Home kitchen · Singapore
Street food,3,000 milesfrom India.
Authentic North Indian street food, cooked by hand in a Singapore home kitchen — by a food scientist with Banarasi roots.
Her words
A taste of the story.
“Indian street food contains some of the most delicious cuisine on the planet — tastes that could never be replicated inside a bougie fine-dining restaurant.”
Bhavna cooks those flavours at home in Singapore and delivers them to your door — so you can enjoy authentic street food, even 3,000 miles away from India.
Read our story→ A few favourites
What people come back for.
The heart of itStreet Chaat
Pani puri, aloo tikki, dahi bhalla — the millions of street stalls, reimagined at home.
Home-styleCurries & Biryani
Slow-layered biryani, dal cooked low, curries the way Bhavna's mother taught her.
From the tandoorTandoor & BBQ
Char-kissed kebabs and breads, in small home-kitchen batches.